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Hotel
Restaurant
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Our Team

Chef Pietro Bianco

35 YEARS OF EXPERIENCE

Anke Bianco

35 YEARS OF EXPERIENCE

Silvio

12 YEARS IN
LA TERRAZZA

Daniela

13 YEARS IN
LA TERRAZZA
APPETIZERS

**Hummus con Calamaretti €11,60**

Hummus with Calamaretti (N,K)


**Avocado - Crevettensalat €10,90**

Avocado - shrimp salad (C)


**Anatra affumicata su Lenticchie €11,50**

Smoked duck on lentils (K)


**Insalata di Couscous con
verdura e mozzarella €10,50**

Couscous salad with
vegetables and mozzarella (I,D)


**Antipasto di Verdure (E,K)**
per 1 persona €9,60
per 2 persone €16,80

Vegetable appetizerr
for 1 person
for 2 people
Chef Pietro Bianco
PASTA

**Gnocchi alla Romana €10,90**

Gratin durum wheat gratin with butter, sage and Parmesan (A,D,I)


**Ravioli con Formaggio di Capra in Salsa Limone €12,80**

Ravioli with goat cheese filling in lemon sauce (D,I)


**Lasagne alla Bolognese
€10,80 (D,A,I)**


**Tagliolini con Julienne di Verdure €11,50**

tagliolini with julienne of vegetables (E,I)


**Tagliolini con Salmone e Rucola €12,40**

tagliolini with salmon and rocket (B,D,I)
Chef Pietro Bianco